Read Encyclopedia of Asian Food by Nina Solomon Free Online
Book Title: Encyclopedia of Asian Food|
The author of the book: Nina Solomon
ISBN 13: 9781742570099
Format files: PDF
The size of the: 34.54 MB
Edition: New Holland Publishing Australia Pty Ltd
Date of issue: October 10th 2010
Read full description of the books Encyclopedia of Asian Food:Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible.
Read information about the authorNina Solomon is the author of Single Wife (Algonquin 2003), which was optioned for film by Warner Brothers.
She has a MA from Columbia University, teaches at Wilkes University.
Solomon lives in New York City with her son, Nathaniel and she has just completed her second novel.
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