Read Stocks & Soups: Martha Stewart's Cooking School, Lesson 1: Lessons and Recipes for the Home Cook by Martha Stewart Free Online


Ebook Stocks & Soups: Martha Stewart's Cooking School, Lesson 1: Lessons and Recipes for the Home Cook by Martha Stewart read! Book Title: Stocks & Soups: Martha Stewart's Cooking School, Lesson 1: Lessons and Recipes for the Home Cook
The author of the book: Martha Stewart
Language: English
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 12.76 MB
Edition: Clarkson Potter
Date of issue: December 20th 2011

Read full description of the books Stocks & Soups: Martha Stewart's Cooking School, Lesson 1: Lessons and Recipes for the Home Cook:

Martha Stewart’s Cooking School Now a PBS Series

Lesson 1 is a culinary master class in the techniques essential to making stocks and soups, with 7 video demonstrations to guide you on making the perfect chicken stock, creamy vegetable soups, and more, along with 14 recipes and dozens of color step-by-step photographs.

Some say that the measure of a good cook is how well he or she makes a simple soup, and once you taste homemade stock, you’ll understand why it makes all the difference. The trick to delicious stocks and soups lies in using the best ingredients, combining them well, seasoning appropriately, and cooking them just enough to bring out the best flavor.

In this lesson, you’ll learn the fundamental techniques for making white, brown, and vegetable stocks, fish fumet, consommé, and dashi. Video demonstrations by food editor Sarah Carey will show you how to make the perfect chicken stock and a cream soup. Then, practice your skills with more than 14 recipes and variations for tempting classics like Tortilla Soup, French Onion Soup, Minestrone, Miso Soup, Creamy Tomato Soup, and Vichyssoise.

Lesson 1 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

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Ebook Stocks & Soups: Martha Stewart's Cooking School, Lesson 1: Lessons and Recipes for the Home Cook read Online! Martha Stewart is an American business magnate, author, editor and homemaking advocate. She is also a former stockbroker and fashion model. Over the last two decades Stewart has held a prominent position in the American publishing industry; as the author of several books, hundreds of articles on the domestic arts, editor of a national homekeeping magazine, host for two popular daytime television programs, and commercial spokeswoman for K-Mart. In 2001 she was named the third most powerful woman in America by Ladies Home Journal. In 2004 she was convicted of lying to investigators about a stock sale and served five months in prison.


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